Native delicacies of the different provinces of the Philippines

Wazzup Pilipinas!?



The Philippines is a country that is rich in culture, history, and tradition. One of the most significant aspects of Filipino culture is its cuisine, which is a blend of indigenous, Spanish, Chinese, and American influences. Each region in the Philippines has its own unique food culture, with a wide variety of dishes and delicacies to offer. In this blog, we will explore some of the most popular native delicacies from different provinces in the Philippines.Bicol Region - Laing

Laing is a popular dish from the Bicol region, made from taro leaves cooked in coconut milk and spiced with chilies. The dish is typically served with rice and is known for its creamy and spicy flavor. Laing is a staple food in the region and is often served during special occasions.Ilocos Region - Bagnet

Bagnet is a crispy pork dish that is originally from the Ilocos region. The dish is made by boiling pork belly, then deep-frying it until it becomes crispy. Bagnet is usually served with a vinegar-based dipping sauce and is a popular snack or appetizer in the region.Cebu - Lechon

Lechon is a famous roasted pig dish that originated in the Cebu province. The pig is slow-roasted over charcoal until the skin becomes crispy and the meat is tender and juicy. Lechon is often served during celebrations, and it is one of the most popular dishes in the Philippines.Batangas - Lomi

Lomi is a noodle dish that is popular in Batangas, made from thick egg noodles, meat, vegetables, and a rich broth. The dish is known for its hearty and flavorful taste and is often served as a comfort food during cold weather.Pampanga - Sisig

Sisig is a dish that originated from Pampanga, made from chopped pig's face and ears that are marinated in vinegar and spices, then grilled or fried. The dish is often served on a sizzling plate with chili peppers, onions, and egg. Sisig has become a popular dish in the Philippines and is often served as an appetizer or as a main course.Palawan - Tamilok

Tamilok is a unique dish that is found in the Palawan province. It is made from woodworms that are harvested from mangrove trees. The woodworms are washed, sliced, and marinated in vinegar, chili, and lime juice. Tamilok is a delicacy that is not for everyone, but those who enjoy it describe it as having a tangy and slightly chewy taste.Zamboanga - Curacha

Curacha is a popular seafood dish in Zamboanga, made from a crab that is unique to the region. The crab is cooked in a spicy tomato-based sauce and is often served with rice. Curacha is a favorite dish among locals and is often featured in local festivals.Negros Occidental - Chicken Inasal

Chicken Inasal is a popular dish from Negros Occidental, made from grilled chicken marinated in a mixture of vinegar, calamansi juice, and various spices. The dish is often served with rice and a dipping sauce made from vinegar, calamansi juice, and soy sauce.Quezon Province - Lucban Longganisa

Lucban Longganisa is a type of sausage that originated from the Quezon province. The sausage is made from ground pork that is mixed with various spices, such as garlic, salt, and black pepper. The sausage is known for its distinctive flavor and is often served for breakfast with garlic rice and a fried egg.Davao - Durian Candy

Durian is a fruit that is often described as having a strong and pungent smell, but despite this, it is a beloved fruit in the Philippines. In Davao, the fruit is turned into candy, which is a popular delicacy in the region. The candy is made by mixing mashed durian fruit with sugar, milk, and other ingredients, then shaping them into bite-sized pieces.Iloilo - Pancit Molo

Pancit Molo is a type of dumpling soup that originated from Iloilo. The dumplings are made from a mixture of ground pork, shrimp, and other ingredients, which are wrapped in a thin layer of dough. The dumplings are then boiled in a flavorful broth and served with fried garlic, scallions, and soy sauce.Cagayan - Pinakbet

Pinakbet is a vegetable dish that is popular in the Cagayan Valley region. The dish is made from a combination of vegetables, such as bitter melon, eggplant, squash, and okra, which are sautéed in a mixture of shrimp paste, garlic, and onions. Pinakbet is often served as a side dish or as a main course, and it is a staple dish in the region.Bohol - Peanut Kisses

Peanut Kisses are a type of cookie that originated from the Bohol province. The cookies are made from ground peanuts, sugar, and egg whites, which are shaped into small mounds and baked until they are crispy. Peanut Kisses are a popular souvenir item and are often sold in markets and tourist areas in the region.Leyte - Binagol

Binagol is a dessert that is popular in Leyte, made from grated taro, coconut milk, and sugar, which are mixed together and wrapped in banana leaves. The mixture is then steamed until it is cooked and has a sticky and chewy texture. Binagol is often sold in markets and is a popular gift item during festivals.Marinduque - Tamales

Tamales is a dish that originated from Marinduque, made from ground rice and coconut milk, which is mixed with various ingredients such as chicken, pork, and peanuts. The mixture is then wrapped in banana leaves and steamed until it is cooked. Tamales is a popular dish during festivals and special occasions in the region.

In conclusion, the Philippines is a country that is rich in culinary tradition and culture. Each region in the country has its own unique food culture, and there are many different native delicacies to try. From savory dishes to sweet treats, there is something for everyone to enjoy in the Philippines. Whether you are a local or a tourist, exploring the country's cuisine is a must-do experience that should not be missed.