Kimchi Jjigae on Always be my Maybe

Wazzup Pilipinas!?


A dish shown on a Netflix movie named Always be my Maybe recently was the Korean dish Kimchi Jjigae.

Kimchi jjigae, also known as kimchi stew, is a popular Korean dish that has gained immense popularity all over the world. It is a hearty and comforting dish that is perfect for cold winter nights or when you are looking for something to warm you up. Kimchi jjigae is made with kimchi, a staple of Korean cuisine, and is cooked with a variety of other ingredients to create a rich and flavorful soup.

Kimchi, which is made from fermented vegetables like cabbage and radishes, is a staple food in Korea and is eaten at almost every meal. It is known for its tangy and spicy flavor, and it is also considered a health food due to its probiotic properties. Kimchi jjigae is just one of the many ways that kimchi can be enjoyed in Korean cuisine.

To make kimchi jjigae, you will need some basic ingredients like kimchi, tofu, onions, garlic, and pork. The ingredients are cooked together in a pot with some water or broth until the flavors meld together and the stew becomes thick and rich. Some variations of kimchi jjigae may also include other vegetables like mushrooms, potatoes, or zucchini.

One of the best things about kimchi jjigae is that it is incredibly easy to make, and you can customize the ingredients to suit your taste preferences. For example, if you prefer a spicier stew, you can add more gochujang, a Korean chili paste, or gochugaru, a Korean chili powder, to the pot. On the other hand, if you prefer a milder stew, you can reduce the amount of chili paste or powder that you use.

Kimchi jjigae is also a very nutritious dish, as it is packed with vitamins, minerals, and antioxidants. The fermented kimchi provides beneficial bacteria that can improve gut health and boost the immune system. The tofu in the stew provides a good source of protein, while the vegetables provide fiber, vitamins, and minerals.

In addition to being delicious and nutritious, kimchi jjigae is also a very versatile dish. It can be served as a main dish with rice, or as a side dish to complement other Korean dishes like bulgogi or bibimbap. It is also a great dish to serve at parties or gatherings, as it can be easily scaled up to feed a large group of people.

In conclusion, kimchi jjigae is a delicious and nutritious Korean stew that is easy to make and highly customizable. It is a great way to enjoy the tangy and spicy flavor of kimchi, and it can be served as a main dish or as a side dish to complement other Korean dishes. If you have never tried kimchi jjigae before, it is definitely worth giving it a try!

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