Masskara Festival Food Trip at Bacolod - 18th Street Palapala Seafood Grill & Restaurant

Wazzup Pilipinas! Our Team goes to Negros together with Wyatt Belmonte and Jayson Biadog to celebrate the much-awaited and exciting 3 weeklong Masskara Festival. Too bad that our Editor in Chief Ross Del Rosario was out, covering several out-of-town events in Ilocos and different regions in the country.

But what happened last Sunday was the final main event highlight of the Bacolod Masskara festival. So before heading to the main event in Lacson Street Bacolod city. Together with Wyatt and the 3 owners of the restaurant we just had a great late lunch. A little talk about being owners managing the 40-staff restaurant now on its 19th year in business. It's the usual routine and different unique tasty menus.

Also, a little chitchat when it comes to who visits the restaurant like it was called 4 times by former VP Leni Robredo, Chavit Singson, and Manny Pacquiao. And supposed to be VP Sarah Duterte, with her staff having lunch beside us at the other table. Also the most viral talks with Joel Torre and Edu Manzano dining in the area.

With lots of car park available and can dined around 300+ persons. I think this will be a perfect lunch or dinner stopover when you are touring around Negros or the Bacolod area to feel the local vibe. To taste the rich taste of local seafood from different Cities and Towns of the Negros Island.

Teodoro, Sister, and Roy Lopez talked to us about how fresh they sourced the seafood with a roving freezer. To make sure the freshness of seafood in different areas in Negros like Ilog, Victorias, Hinobaan, Bacolod, Silay, and much more. The Tuna and Marlin were not coming from Davao or Mindanao area but all from Negros Island.     

Roy told me about that Kinilaw with salted egg and beans. Is kinda unique and he recommends this to anybody that will visit the place. Also, the Chef or Cook recommends the Crab to be cooked with butter and it really tastes good. Also, their crab was fat and tasty. 

You can customize the way you want the seafood to be cooked for as low as 250 grams or 1/4 kilo or more. You can just tell the cook or chef what kind of dish you wanted to be prepared.  The food looks expensive but they have a platter that only cost 1000 peso good for 4 people.  Perfect budget for students, workers, and OFW returning home for vacation. Also with lots of Foreigners as well visiting the restaurant.

See more of photos and videos at Facebook.com/wazzuppilipinas and Facebook.com/18thpalapala visit the place at Address: Aguinaldo St., Cor 18th St., Brgy. 4, Bacolod, Negros Occidental, Philippines 6100  Cell no. 0905 543 4136 Email 18thstreetpalapalabcd@gmail.com

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