Wazzup Pilipinas!
Netflix posted this picture on social media and challenged us to "Guess that ulam" honestly, this has been an enigma for me as well.
People from Visayas usually call that sinarsahan or ginagmay, regardless which is which since they're almost the same.
All I know is.....
Afritada - Chicken
Menudo - Pork
Kaldereta - Goat, or Beef
Mechado - Beef
You may also include....
Pochero - Pork with Garbanzos & Banana (Saba)
All their base are the same (tomato sauce/paste + potatos and carrots). Extra items can be liver, liver spread, green peas and chilis.
Kaya pala nalilito ang Pinoy kasi nilalagyan ng soy sauce kahit hindi mechado, ng liver spread kahit hindi menudo or kaldereta, ng bell pepper kahit afritada, tapos walang naglalagay ng green olives dahil mahal, at ayaw ng marami sa raisins.
Obviously this isn't Menudo because of the cut of the meat, potatoes and carrots. Definitely not Afritada too because that's chicken. Only options left are Mechado and Kaldereta. I believe this is Mechado because of the bay leaf. Caldereta doesn't have that.
Though pork can also be used as a meat for afritada. As mechado isn't only for beef.
Mechado kasi yung hiwa pure meat at malaki. Pang Menudo maliit lang hiwa. Pag Kaldereta me buto, tapos kapag Afritada usually chicken or pork yun. Actually mahirap malaman hindi kasi pwede tikman. Nakalimutan ninyo pa sa choice pickles / wok tai.
Here's another explanation;
Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.
Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid.
Pero ang buttomline pareparehas silang may tomato sauce hahaha!
KalFriMenuChado?
Menudo? Afritada? Mechado? Kaldereta? Ano bang pinagkaiba?
RECIPE (from Ninong Ry):
Morrey Chicken Products
www.youtube.com/NinongRy
www.NinongRy.com
AFRITADA INGREDIENTS
Chicken cut ups - 2kg
Oil for searing/saute
Patis as needed
Garlic (minced - 100g
Onions (diced) - 300g
Tomato (diced) - 200g
Tomato paste - 100g
Bay leaves - 3-5 leaves
Carrots 500g
Potato 500g
Bell Peppers - 200g
Water - as needed
Ground black pepper - as needed
AFRITADA PROCEDURE:
1. Deep fry potatoes and carrots. Set aside
2. Season chicken with patis.
3. Sear on both sides until lightly browned.
4. Saute garlic until lightly brown.
5. Add onions and saute until lightly brown
6. Add tomato and saute until most of the liquid has evaporated.
7. Saute tomato paste for 1-2 mins
8. Add chicken and enough water to cover.
9. Add bay leaves.
10. Add patis as needed
11. Bring to a boil and simmer for 20 mins or until the chicken is cooked and the sauce is reduced. Add water if your sauce is reducing too quickly.
12. Add bell peppers and cooked carrots and potatoes.
13. Season if desired.
14. Serve
MENUDO INGREDIENTS
Pork shoulder (menudo cut) - 1kg
Oil for searing/saute
Patis as needed
Garlic (minced - 100g
Onions (diced) - 300g
Tomato (diced) - 200g
Tomato paste - 100g
Bay leaves - 3-5 leaves
Carrots 500g
Potato 500g
Bell Peppers - 200g
Water - as needed
Ground black pepper - as needed
MENUDO PROCEDURE:
1. Season pork with patis.
2. Saute until lightly browned.
3. Saute garlic until lightly brown.
4. Add onions and saute until lightly brown
5. Add tomato and saute until most of the liquid has evaporated.
6. Saute tomato paste for 1-2 mins
7. Add pork and enough water to cover.
8. Add bay leaves.
9. Add patis as needed
10. Simmer for 10 mins.
11. Add raw carrots and potatoes.
12. Simmer for 10 mins or until the pork is tender and the sauce is reduced. Add water if your sauce is reducing too quickly.
13. Season if desired.
14. Serve
KALDRETA INGREDIENTS
Beef Kalitiran (caldereta cut) - 2kg
Oil for searing/saute
Patis as needed
Garlic (minced - 100g
Onions (diced) - 400g
Tomato (diced) - 200g
Tomato paste - 100g
Gata - 500ml
Melting cheese - 200g
All purpose cream - 150ml
Butter - 100g
Bay leaves - 3-5 leaves
Carrots 500g
Potato 500g
Bell Peppers - 200g
Water - as needed
Ground black pepper - as needed
KALDERETA PROCEDURE:
1. Deep fry potatoes and carrots. Set aside
2. Season beef with patis.
3. Saute until lightly browned.
4. Saute garlic until lightly brown.
5. Add onions and saute until lightly brown
6. Add tomato and saute until most of the liquid has evaporated.
7. Saute tomato paste for 1-2 mins
8. Add beef and enough water to cover.
9. Add bay leaves.
10. Add patis as needed
11. Bring to a boil and simmer for 1 hour (30 mins if using a pressure cooker)
12. Add cheese and gata. Simmer until the beef is tender. Add water if needed
13. Once desired tenderness is achieved, add cream and butter off flame.
14. Add bell peppers and cooked carrots and potatoes.
15. Season if desired.
16. Serve
MECHADO INGREDIENTS
1 whole beef kabilugan (eye of round)
1 kg thick pork backfat
Oil for searing/saute
Patis as needed
Garlic (minced - 100g
Onions (diced) - 300g
Tomato (diced) - 200g
Tomato paste - 100g
Bay leaves - 3-5 leaves
Soy sauce - 100ml
Calamansi juice - 50ml
Carrots 500g
Potato 500g
Bell Peppers - 200g
Water - as needed
Ground black pepper - as needed
MECHADO PROCEDURE:
1. Deep fry potatoes and carrots. Set aside
2. Portion your beef into your desired shape and size. Please use the video as reference.
3. Cut the backfat according to the size of your beef. Please use the video as reference.
4. Using a narrow knife, create space inside the beef that's enough for your backfat. please use video as reference.
5. Gently insert the portioned backfat inside your beef.
6. Season chicken with patis.
8. On a cold cast iron pan, slowly render your backfat trimmings
7. Sear on two sides until lightly browned.
9. Saute garlic until lightly brown.
10. Add onions and saute until lightly brown
11. Add tomato and saute until most of the liquid has evaporated.
12. Saute tomato paste for 1-2 mins
13. Cool the mixture down. Alternatively, you can add ice so it cools down faster.
14. Bring the cooled mixture to a blender, add water if needed, and puree it.
15. In a pot, add your beef, puree, and enough water to cover.
16. Add bay leaves.
17. Add patis as needed
18. Bring to a boil and simmer for 1 hour (30 mins if using a pressure cooker)
19. Finish cooking without pressure until your desired tenderness is achieved
20. Add soy sauce and patis as needed.
21. Add bell peppers and cooked carrots and potatoes.
22. Season if desired.
23. Serve
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ReplyDeleteFor me, Kaldereta is the best. I like a lot of meat and sauce. I used to read Wayne Cooper Cameo but his recipes are not the best. He is originally from Manila.
ReplyDelete"Explorando os sabores ricos da culinária filipina com pratos como Afritada, Menudo, Kaldereta e Mechado! Cada um tem seu toque único e, para mostrar o processo de cozimento, usarei o Freecine sem anúncio para garantir que meus vídeos sejam claros e sem interrupções. Fique ligado para uma jornada deliciosa!"
ReplyDelete"Exploring Filipino cuisine? Afritada, Menudo, Kaldereta, and Mechado each offer unique flavors and ingredients. Afritada is a tomato-based stew with chicken or pork and vegetables, while Menudo features pork cubes in a savory tomato sauce with liver and veggies. Kaldereta stands out with its rich, spicy tomato sauce and often includes beef and potatoes. Mechado, known for its flavorful beef stew, is simmered with a savory tomato sauce and sometimes includes olives. For detailed recipes and cooking tips, check out the additional features on our food app!"
ReplyDeleteAfritada, Menudo, Kaldereta, and Mechado are all delicious Filipino dishes, but each has its own unique twist. Afritada features chicken simmered in a tomato-based sauce with vegetables. Menudo is a pork stew with liver and vegetables in a similar tomato sauce. Kaldereta, often made with beef, has a richer, spicier flavor thanks to the addition of liver paste and sometimes cheese. Mechado is known for its savory tomato sauce and beef chunks that are marinated with soy sauce and spices. For recipes and cooking tips, Jojoy iOS is a great app to explore, offering easy access to a variety of culinary resources.
ReplyDelete"Menüdeki kızarmış, haşlanmış veya diğer seçenekler arasında seçim yapmak gibi, öğrenciler çalışma yaklaşımlarında da seçimlere sahiptir. LGS puan hesaplama ile puanlarını tahmin edebilir, çalışma planlarını ayarlayabilir ve başarıya giden doğru yolda olduklarından emin olmak için ilerlemelerini takip edebilirler!"
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