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When it comes to the greatest cookies in the world, Italy has many traditional biscuits to add to the list. Several of them can be tasted only in this European country, while others are available in a well-stocked Italian bakery. These biscuits, which are made using years-old recipes can be enjoyed directly as desserts on different occasions.
Apart from that, there are some biscuits that can be combined with various other food items for a more delicious touch. Pan Di Stelle pastry biscuits are among those traditional chocolate cookies that are easier to combine with various other ingredients to prepare a delicious dessert dish at home.
They make a new way to eat cookies and experience the traditional taste of Italian biscuits.
Pan Di Stelle Cookies and Peanut Butter Fudge Parfaits
It is a quick and easy recipe for foodies, who love clean eating. A stiff drink makes a damn good, delicious dessert that can make one dive into an ocean of creative, sumptuous ingredients.
Although the recipe seems like messing with ingredients, it is exciting for chefs as well as people who are going to taste the dessert dish. And yes, it is easy!
Ingredients
Unsweetened cocoa powder (¼ cup)
Pan Di Stelle cookies
Light corn syrup (2 tablespoons)
Heavy cream (⅔ cup)
Salt ((½ tablespoon)
Vanilla extract (3 tablespoons)
Creamy peanut butter (1 ½ cups)
Cold heavy cream (1 cup)
Softened cream cheese (2 ounces)
Instructions
First, get Pan Di Stelle biscuits that are made using traditional Italian recipes. They need to be baked by well-known brands from the region. Mulino Bianco Pan Di Stelle cookies are extremely popular among customers for their taste.
Take some cookies and crumble them.
Now, it’s time to make the mousse. Take a bowl and add vanilla extract, peanut butter, cream cheese, salt, and heavy cream to it. Beat the ingredients until they form a smooth and creamy mixture.
When the blend is fluffy and light, add remaining heavy cream to the mix.
Take some glasses and add some crumbled pieces of cookies to the bottom of the glasses.
Now, add peanut butter mousse at the top of the crumbled cookies. Repeat the layer.
Also Read This: Classic Pandoro Italian Cake Recipe – Something Delectable for Your Taste Buds!
Pan Di Stelle Cookies and Ice Cream
Those who love to combine their cookies with ice cream can try this recipe to tantalize their sweet tooth. During summers, the dessert becomes a delicious treat to beat the heat in style. It is a creamy, smooth, and tasty combination to experience an intense flavor.
Ingredients
Pan Di Stelle cookies by an Italy-based brand
Unsalted butter (½ cup)
Granulated sugar, light brown sugar (½ cup each)
Vanilla extract (1 ½ teaspoons)
Ice cream
Chocolate ice cream sauce
Instructions
Begin the process with Pan Di Stelle cookies. They need to be quality cookies that are soft to chew. The best way to ensure that is to get cookies made by an Italy-based brand.
Take some cookies and place them on a plate.
Start adding ingredients to the top of the cookies. Put ice cream to the top of the cookies with ice cream.
Now, it’s time to garnish the dessert with whipped topping, whipped cream, or chocolate ice cream sauce. Apart from that, there are various other kinds of toppings that can be used for the purpose of garnishing the dessert. They can be caramel, nuts, chocolate, diced candy pieces, and others.
Precautions
To make a delicious dessert, it is necessary to buy high-quality ingredients. Also, the Pan Di Stelle pastry cookies should be made using traditional recipes from Italy. One can get the cookies from a reputed online store that gets its products from Italy-based brands and supplies them fresh to customers’ doorstep.
Once someone has collected all the required ingredients, these delicious recipes can be prepared at home. They give a delightful touch to traditional Italian cookies and make them tastier than ever.
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