Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) Return for the Second Year

Wazzup Pilipinas!

Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) return for the second year from 17 – 19 July 2018 at Suntec Singapore and are bringing together major F&B, foodservice, hospitality and retail players to discuss the issues facing the industry, how innovation plays a part in ensuring sustainability, and future trends that will impact the way we eat, dine, and live. 

Expect smart solutions, cutting-edge products and revolutionary concepts to be on display at the show which will also include the following highlights:

·         Launch of e2i’s new F&B mobile modules on ULeap for quick, bite-sized learning on the F&B industry by Guest-of-Honour Ng Chee Meng, Deputy Secretary-General of the National Trades Union Congress (NTUC) and Minister in the Prime Minister’s Office

·         SFFA-created Investor Pitching Series that will see over 10 innovative companies live-pitch their ideas to a panel of industry leaders including representatives from MasterCard, The Lo & Behold Group, UOB, Enterprise Singapore, and more

·         Unveiling of Inaugural Asia Food Innovation Awards Winners

·         Bartender Invitational 2018 by The Bar Awards that will see four country representatives vie to be crowned the region’s Best Bartender

·         Chef-Owner Isaac Mchale from London’s famed The Clove Club – highest ranked restaurant in the UK at The World’s 50 Best Restaurants 2018 – will headline SFFA. He will also be conducting Live Cooking Demos during the show as part of the media tour.