Wazzup Pilipinas!
Think that tequila’s only good for slamming? Think again. Think that aging is only limited to “high brow” spirits like whiskey and cognac? Think again because 1800 Tequila® is about to change your life.
This past Saturday night, March 4th, 2017, 1800 Tequila was celebrated at popular resto bar and events place, Punta Mandala, owned by prominent actor/host Paolo Bediones. For many in attendances, it was the chance to savor one of the finest tequila products in the world not as a shot, but rather, on the rocks, neat, or in one of Punta’s signature cocktails, the 1800 Magnum Margarita.
1800 Tequila earned its name from the year tequila was first aged in oak barrels. The brand celebrates the moment when distillers broke from convention in order to produce a smoother, one-of-a-kind characteristic that has defined its taste for generations. As such, 1800 Tequila has prided itself as “not for most people.”
On hand for the celebrations was Genrev Paul Bacasno, brand-ambassador for 1800 Tequila. His passion for mixing and his knowledge of spirits and taste has established him as among the best mixologists in the country.
“Most people wear the same style of clothes, watch the same TV shows, and drink the same old drinks. I want more people to have the confidence to be different and try different things. Like drinking 1800 Tequila instead of whiskey, vodka, or cognac”, says Genrev. “I’m happy the people who came out tonight enjoyed 1800 Tequila and 1800 Magnum Margarita.”
The event celebrated the launch of Punta’s al fresco bar. 1800 Tequila® served free 1800 Magnum Margaritas to early guests and offered affordable and quality drinks over the course of the evening.
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