Wazzup Pilipinas!
Bakers Maison has just made sandwich meals a bit more appetizing with their suggestions for yummy creations using Bagels, Baguettes, Ciabattas, and Sourdoughs.
They recently invited Malaysian Master Baker Edwin Tan to do a demo for bloggers on February 9, 2017 at their Glorietta 4 branch. Together with other bakers, Master Baker Edwin presented their sandwich delights using their premier beads combined with fresh ingredients via a sandwich making demonstration. This demo also involved creating dessert-like recipes using their bagels.
The four kinds of breads mentioned are of the higher quality breads more popularly used in fine cuisine that you can find at classy hotels and venues that offer premium quality breads as starters, sandwiches or slices cut into pica-pica portions. Unlike the usual soft breads that we are accustomed to, the breads like bagels, ciabattas, sourdoughs, and baguettes, are primarily available only at upper class restaurants that mostly offer fine dining options.
Bakers Maison makes these bread available for even the common people with their many branches located at different areas. The brand comes from the same company that gave us Gardenia, and they have also informed us that they also have a bakery options that caters to neighborhood popular breads that we normally could purchase from the nearby bakery just across the street or a few blocks away from our home.
I appreciate what Gardenia is doing by getting closer to its customers with their bread offerings. I don't know of any bread company that provides the same quality and reach that they could offer. It seems they are the most popular bread brand now in the Philippines.
Going back to the sandwich-making demos, Master Baker Edwin taught us ways to pimp up our sandwiches by personally showing how he prepares them using the four kinds of premium breads. The best part is the tasting portion where everyone of us, including the other spectators nearby, were invited to try out the sandwich samplers. It was truly a filling evening for all the senses as we get to relish the delicious sandwiches.
Thank you Bakers Maison for such a wonderful evening. I specially needed the treat as I just came from an all-day adventure with hot air balloons from the 21st Philippine International Hot Air Balloon Fiesta at Clark, Pampanga. The sandwiches once again lifted up my spirit with its awesome taste just as how we flew high with the hot air balloons earlier that day.
More photos can be found at our official Facebook fan page http://www.Facebook.com/wazzuppilipinas
Videos can be found at our official YouTube channel at http://www.YouTube.com/wazzuppilipinas
Below is the official press release from Bakers Maison:
Bakers Maison Introduces
More Delightful Artisan Discoveries
Bakers
Maison, Gardenia’s artisanal specialty bakery café, introduces more exciting
and delectable ways to enjoy its wide array of artisan breads.
In
the recently held bloggers gathering at the Bakers Maison Glorietta 4 Branch, members
of the Bloggers Association of the Philippines have witnessed various recipes
using Bakers Maison Whole Wheat Baguette, Ciabatta Classico, Sourdough de
Maison, Classic Bagel, Chocolate Chip Bagel, and Raisin Cinnamon Bagel. All
recipes were personally demonstrated by Chef Edwin Tan, a Malaysian Master
Baker with around three decades of baking expertise.
‘Artisan
Discoveries’
Through
the technology and bread making expertise of Gardenia Bakeries Philippines and
its collaboration with various industry experts, Bakers Maison Philippines
delivers exceptional consumer value through its delectable breads and pastries
inspired not just by traditional and authentic French recipes, but a fusion of
flavours from all over the world.
During
the bloggers event, Chef Edwin shares appetizing creations you can do with your
favorite artisan breads.
Whole Wheat Baguette (originated in
France) is a hearty, whole wheat version of our Baguette Parisienne, a French
bread with a crisp crust and a chewy interior that comes in a light flavor
that is uniquely Bakers Maison.
Ciabatta Classico (originated in
Italy) is Bakers Maison’s rendition of the popular Italian bread with a crusty
crumb and distinctive chew.
Sourdough de Maison (originated in
Egypt) is a rugged and rustic bread with an upfront taste of rye.
Classic Bagel (originated in Poland)
is a classic, soft, chewy bagel with a slightly crisp crust.
Chocolate Chip Bagel (originated in
Poland) is our version of freshly baked bagel made with milk-flavoured
chocolate chips to flavor the dough.
Raisin Cinnamon Bagel (originated in
Poland) is another freshly baked bagel made with raisins and cinnamon to flavor
the dough.
Quality and
Freshness Guarantee
Bakers
Maison is committed to quality and consistency and uses only the finest
ingredients and original recipes to create the authentic French taste. All
breads are partially baked in a clean and controlled environment and delivered
frozen to the store, where final oven baking is done. This process, otherwise
known as the “par-baked” method, guarantees consistent quality and freshness,
made possible through central commissary production.
Store expansion
Bakers
Maison rolls out business expansion through rapid store expansion to cater to
more artisan bread lovers out there. Currently, Bakers Maison has stores located
in LIIP Mamplasan Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart
Makati, Glorietta 4 and South Park District Alabang.
Gardenia’s
artisanal bakery café formally open its franchise business this year and is
currently looking for franchisees to further expand reach and open more stores.
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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