Philippine Association of Food Technologists, Inc - Beta Chapter 40th Food Science and Technology Week

Wazzup Pilipinas!

The Philippine Association of Food Technologists Incorporated - Beta Chapter (PAFT-Beta), a duly recognized academic organization in the University of the Philippines Los Baños, in partnership with Alaska Milk Corporation, will be holding the 40th Food Science and Technology Week with the theme; FOOD TECHNOLOGY: The Next Leap Forward - Food Safety, Food Security, Food Defense, Food Regulation and Innovation Interconnected.

PAFT-Beta is the only organization for BS Food Technology students in UPLB. For the past 40 years, PAFT Beta has been in the forefront of emphasizing the significance of food science and technology in the region.

One of the objectives of our organization is to emphasize the significance of food science and technology not only to our fellow college students and food technologists but also to individuals of our society. For this purpose, we hold activities like symposiums, food demonstration, product development, exhibits,etc.

40th Food Science & Technology Week
Food Technology: The Next Leap Forward
Food Safety, Food Security, Food Defense, Food Regulation and Innovation Interconnected

NOVEMBER

05
CrAFT - Creative Apprehension of Food Technology on-the-spot Poster making Competition | ASLH2 | 8AM
RIFT - Regional Inter-High School Food Technology Quiz Bowl | ADSCLH | 1PM

07
Inaugural Ceremonies | CEC Conference Room | 8AM
DrIFT - Driving Ingenuity through Food Technology Symposium | CEC Conference Room | 1PM

08
PAFTiestahan - Open Tambayan | CA Admin Bldg | 5:30PM

09
FTST - Food Trip, Sound Trip | EE Auditorium | 7PM

10
LIFT - Learning Innovations in Food Technology Food Demonstration | *Campus Boulevard Centtro Mall | 8:30am

11
DrIFT 2.0 - *CEC Multi-purpose Hall | 1PM

FREE ADMISSION for the inaugural ceremony, all food demonstrations and symposia (first-come, first-served basis)

RIFT 
Regional Inter-High school Food Technology Quiz Bowl

RIFT is an activity for high school students, which aims to promote interaction and friendly competition among the schools coming from CALABARZON, while orienting them about food technology to broaden their interest in food science and technology.

RIFT | Regional Inter-High school Food Technology Quiz Bowl

NOV 5 (Sat) | 1pm | Animal and Dairy Sciences Cluster Lecture Hall

1st Prize: 8,000 Php
2nd Prize: 4,000 Php
3rd Prize: 2,000 Php

CrAFT 
Creative Apprehension of Food Technology On-the-Spot Poster making Competition

CrAFT is an activity for the high school students of CALABARZON, which aims to showcase the creativity of the participants, while orienting them about food technology to broaden their interest in food science and technology.

NOV 5 (Sat) | 8am | Animal Science Lecture Hall 2

1st Prize: 3,000 Php
2nd Prize: 2,000 Php
3rd Prize: 1,000 Php

DRIFT
Driving Ingenuity through Food Technology Symposium

Food Allergens and Globalization:

Where are we now?
by Mark Gerald Perez
Glenwood Technologies International, Inc.

It's Not Just Ordinary Water
by Ms. Cathleen Anne D.V. De Gauuan
Merck, Inc.

Food Packaging
by Ms. Grace D. Noceja
ITDI - DOST


7 NOV (MON) | 1PM | CEC Conference Room
Free Entrance
First-come, first-served basis

PAFTiestahan 2016
Open Tambayan

We are inviting you to come and celebrate our #EXTR40RDINARY year with us! See you this Nov 8, 5:30PM in front of the CA Admin Bldg for the fun, feast and freebies that we have prepared for you!

P20,000 WORTH OF CASH AND PRIZES AWAITS YOU!!

If you are fond of FOOD and MUSIC, then this may be an easy win for you!

PAFT-Beta presents:

FOOD TRIP, SOUND TRIP 2016
"Royalties"
A General Information Quiz Contest
NOV 9 (WED) | EE AUDI | 7PM

Pre-registration Fee: 200Php

Walk-in Registration Fee: 250Php

Max of 3 members per team

For inquiries, contact Miko (0935 7897 651)

Sharpen your skills and learn new techniques through

LIFT: Learning Innovations in Food Technology Food Demonstration!

Chocolate Desserts
by Master Baker Carla Valencia

Technological Demonstrations
by Josefina T. Gonzales, RND - Science Research Specialist II

and

Filipiniana B. Bragas, RND - Science Research Specialist I
FNRI - DOST

NOV 10 (TH) | CAMPUS BOULEVARD CENTTRO MALL | 8:30am

DRIFT
Driving Ingenuity through Food Technology Symposium 2.0 has more in store for you!

Career Orientation
by Alaska Milk Corp.

Food Safety
by Société Générale de Surveillance (SGS) Philippines

An Overview of Risk Analysis, Risk Assessment as a Basis for Risk Management, and the Role that Risk Communication Plays
by Dr. Maria Concepcion C. Lizada
Professor Emeritus
College of Home Economics, UP Diliman

11 NOV (FRI) | 1PM | CEC Conference Room

Free Entrance
First-come, first-served basis