Wazzup Pilipinas!
Planning to take your gastronomic experience to another level? Why not try these food trails in Malaysia and get to taste the best of Kuala Lumpur and Jakarta?
(Luke Nguyen’s Culinary Trip in Jakarta and Kuala Lumpur. Check on the best gastronomic stops in Malaysia and satisfy your Malaysian cuisine craving through this food trails.)
WHEN IN KUALA LUMPUR
Multi-hyphenate Luke Nguyen of Street Food Asia is giving you a quick and easy tour on the food stops in Malaysia. Luke continues his street food journey venturing into multicultural Kuala Lumpur, Malaysia. Luke meets his friend, Tana, in Brickfields which is filled with a variety of different Indian dishes. Tana escorts Luke to his favorite street food stalls where Luke tastes delicious sweet and savory treats, including the curry puffs said to provide the consumer with prosperity and happiness.
Luke then meets the famous Mr. Hung with a reputation for flying instant noodles nearly two stories high. Luke then heads to Ramal Food Junction where he visits Willy's Satay Stall, considered to be the best satay in Kuala Lumpur.
JAKARTA’S BEST
Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market. With the market already busy at 7:30am, Luke is lucky to meet a friend with a table where he's able to taste different dishes walking past him. Having reserved the table, Luke heads off to talk to some local stall-holders and fills his plate high with different tasty treats. Luke then meets Mr. Sou who has been cooking a hearty Pork Bone Soup with medicinal herbal properties for over 20 years. Luke learns from Grandma Lim who's perfected her noodle making skills for 40 years to the most delicious fresh Chinese-Malay dish.
Luke continues his street food adventure exploring Jakarta, Indonesia. Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. Luke joins the locals beneath the tall city skyscrapers and uncovers a truly authentic Indonesian stall which serves every part of a chicken. During the busy lunch break, Luke joins the hustle and bustle, meeting local Hadi, and dines on a diverse range of dishes. Moving onto dessert, Luke visits a vendor selling a sweet snack that resembles his grandmother's hair.
Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961. Luke indulges in an Indonesian dessert, the sweet Martabak, known as the 'King of Street Food'. After exploring the streets of Jakarta for the best Nasi Goreng, Luke is put to work helping to cook and serve the largest 'wokful' of Nasi Goreng he's ever seen.
Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market. With the market already busy at 7:30am, Luke is lucky to meet a friend with a table where he's able to taste different dishes walking past him. Having reserved the table, Luke heads off to talk to some local stall-holders and fills his plate high with different tasty treats. Luke then meets Mr. Sou who has been cooking a hearty Pork Bone Soup with medicinal herbal properties for over 20 years. Luke learns from Grandma Lim who's perfected her noodle making skills for 40 years to the most delicious fresh Chinese-Malay dish.
Luke continues his street food adventure exploring Jakarta, Indonesia. Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Chinatown, finding the experience a melting pot of diverse cultural cuisines. Luke joins the locals beneath the tall city skyscrapers and uncovers a truly authentic Indonesian stall which serves every part of a chicken. During the busy lunch break, Luke joins the hustle and bustle, meeting local Hadi, and dines on a diverse range of dishes. Moving onto dessert, Luke visits a vendor selling a sweet snack that resembles his grandmother's hair.
Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961. Luke indulges in an Indonesian dessert, the sweet Martabak, known as the 'King of Street Food'. After exploring the streets of Jakarta for the best Nasi Goreng, Luke is put to work helping to cook and serve the largest 'wokful' of Nasi Goreng he's ever seen.
Learn more about Luke Nguyen’s culinary trip in Malaysia on Luke Nguyen’s Street Food Asia airing this Monday, August 25 at 9:25pm on TLC.
Channel 62 (Skycable), channel 53 (Destiny Cable), channel 29 (Cignal), channel 26 (Dream Sattelite TV), channel 32 (Sky Direct).
Ross is known as the Pambansang Blogger ng Pilipinas - An Information and Communication Technology (ICT) Professional by profession and a Social Media Evangelist by heart.
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