The Adobo Challenge Press Preview's winning dish for Media/Bloggers Choice is a combination of adobo and laing - two Filipino favorites in one but still the adobo flavor lingers while you eat, and it ends with a laing after-taste. All the elements of what I like in a dish are here... the optional spice, the "kakang gata" or the first squeeze of fresh coconut milk, and the combo of vinegar, soy sauce and patis. Get to taste this dish and more on June 11, 2016 at Mercato Centrale when they launch the Adobo Movement.
Congratulations to Dayrit's for winning as the Media/Bloggers Choice during the Adobo Challenge. He won 6 nights free rent at Mercato Centrale. Thank you also to NutriAsia, makers of Datu Puti for sponsoring this Adobo Movement. We all know that the main ingredients aside from the common pork or chicken is always the combination of soy sauce and vinegar, and the Datu Puti brand has these products for our adobo cooking.
The chosen Top 14 stall owners from Mercato Centrale have participated in the Adobo Challenge during the press preview held at A Space in Makati city on June 1, 2016, but still there will the People Choice award where the customers themselves at the actual Mercato Centrale place in Bonifacio Global City (BGC) in Taguig city on June 11, 2016 will ultimately decide who has come up with the best adobo dish.
RJ Ledesma hosts the Adobo Challenge Press Preview where we get the opportunity to vote for our favorite adobo dish. More videos of messages from Gretchen King, Senior Brand Manager of NutriAsia, RJ Ledesma, and our participating food stall owners are uploaded at our YouTube channel.
Here are all 14 top adobo makers of Maercato Centrale who you'll soon meet at the Adobo Movement on June 11
Here's more videos of messages from Gretchen King, Senior Brand Manager of NutriAsia, RJ Ledesma, and a message from Dayrit, the media/bloggers challenge winner during the Adobo Challenge Press Preview
Dayrit's wins the Adobo Challenge Press Preview Bloggers/Media Choice
After the exciting search for and screening of Mercato's best adobo dish, it will be one grand adobo feast happening on June 11 to celebrate this traditional gastronomic gem.
Thus there will be another election where the people gets to vote for whom they think is the rightful winner of being proclaimed as the best adobo dish in Mercator Centrale.
Sign the Petition to make adobo the Pambansang Ulam
Top blog Our Awesome Planet ran by Anton Diaz is co-presentor of the Adobo Movement while he also partners with RJ Ledesma for Mercato Centrale. Representing NutriAsia is Gretchen King, Senior Brand Manager who also shared a few messages during the launch.
The Adobo Challenge Press Preview menu
RJ Ledesma, Grethen King and Anton Diaz awards Dayrit's Media/Bloggers Choice
RJ Ledesma hosts the Adobo Challenge Press Preview
With all the derivations and incarnations of the traditional adobo, one vinegar-soy sauce-garlic masterpiece will be dubbed Mercato's best. Everyone gets the chance to vote on their favorite and find out which will be proclaimed the grand winner.
Bakmi Nyonya's Babi Kakap Adobo Nyonya
Chef Bab's Sisig Beef Adobo ala Cabiao
Cuisiner's Crispy Beef Adobo
Dadding's Kitchenette's Adobong Ensalada
Fat Ninja Gyoza's Clear Fat Ninja Adobo Gyoza
Good Meal Hunting's Fried Chicken Adobo on Fire
Good Meal Hunting Halal's Classic Chicken Adobo
House of Crispy Adobo sa Puti
Hunger Buster Adoburger
Lariza's Seafood Adobo
The Hairstylist's Menu's Four-way Cooked Chicken Adobo in a Pouch
Timplador Lechon House's Pork Humba
OInkery's Pugon-smoked Pork Adobo
Let us all join NutriAsia's Datu Puti and the original food market Mercato Centrale for the launch of the #AdoboMovement and let's be one in making adobo our country's national dish or the "Pambansang Ulam ng Pilipinas."
Mars Callo, Marcie Linao and Ross Del Rosario, your Pambansang Blogger ng Pilipinas
Everyone is encourage to sign the petition at http://www.change.org/o/adobomovement . Be a good Filipino and do your share to make adobo finally proclaimed as the national dish of the Philippines.
Aside from the wide variety of adobo being cooked up, the celebrations at Mercato Centrale on June 11 will also feature a celebration of homegrown talent, all in full support of the advocacy behind the Adobo Movement. The party will be hosted by familiar foodie Tonipet Gaba, and the feast will be made even more festive with musical performances by musical idols Up Dharma Down and Ebe Dancel.
See you on June 11, Saturday at Mercato BGC ( corner of 25th St. and 7th Avenue of the Bonifacio Global City, Taguig) at 6 pm and get ready for a night of food-trippin' fun!
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