Sheraton Manila Bay Welcomes 2026 with a Spectacular New Year’s Eve Countdown Party “Move to the Beat of 2026!”

Wazzup Pilipinas!? 

Manila, Philippines – Manila, Philippines – January 7, 2026 – Sheraton Manila Bay rang in the New Year with style, rhythm, and unforgettable energy at its New Year’s Eve Countdown Party, “Move to the Beat of 2026!”, held at the 7th floor Grand Ballroom on December 31. The event brought together hotel guests, partners, and Manila’s social set for a night of music, movement, and celebration in the heart of the city.

True to the spirit of connection that defines Sheraton as The World’s Gathering Place, the evening featured an electrifying live performance by Crossroad Band, elevated by a dynamic saxophonist from Apple Tree Productions, who filled the ballroom with vibrant sounds that kept guests dancing well into the night. From classic favorites to modern beats, the music set the tone for a high-energy countdown that perfectly captured the theme of movement and new beginnings.

Guiding guests through the night was Ramcy Tirona, returning as host after his memorable role in Sheraton Manila Bay’s Art in Gathering event. With his signature charm and warmth, Ramcy seamlessly brought together the evening’s highlights—from live entertainment and the festive program to the much-anticipated countdown to 2026 at the hotel’s rooftop.

 

Guests indulged in a lavish New Year’s Eve dining experience curated by Sheraton Manila Bay’s culinary team led by Executive Chef Gilbert Musngi, featuring an abundant international buffet and celebratory beverages designed to complement the night’s energetic atmosphere.

As the clock struck midnight, associates from the hotel ushered all the guests to the hotel rooftop and were handed party favors and sparkling wine. Cheers filled the rooftop as they welcomed 2026 with renewed hope, dancing, and shared joy—an embodiment of the hotel’s commitment to creating moments that bring people together.

We are grateful to our performers, partners, and guests who helped make the night truly unforgettable. We look forward to creating even more meaningful gatherings in the year ahead. For more updates on upcoming events and experiences at Sheraton Manila Bay, visit the hotel’s website or follow its official social media pages.

Social media: @SheratonManilaBay | Contact number: +63 5318 0788

Together, let’s continue to move forward—one gathering at a time.

 

Sheraton Manila Bay is a renowned hotel located at M. Adriatico corner Gen. Malvar Streets, Malate, Manila. The hotel offers luxurious accommodations, exceptional dining experiences, and state-of-the art facilities. With its commitment to providing exceptional service and creating unforgettable moments, Sheraton Manila Bay is the perfect destination for both leisure and business travelers. To reserve or book your room accommodations go to www.sheratonmanilabay.com. Sheraton Manila Bay is conveniently located at M. Adriatico corner Gen. Malvar Streets, Malate, Manila.

FDCP honored with Gawad Kaagapay Outstanding Stakeholder Award

 

Wazzup Pilipinas?!

 

The Film Development Council of the Philippines has been recognized as one of the recipients of the Outstanding Stakeholder Award by the Department of Education, Schools Division Office of Quezon City during the 6th Gawad Kaagapay ceremony at the VS Hotel and Convention Center.

The citation highlights the FDCP’s unwavering support and consistent partnership with the Eugenio Lopez Jr. Center for Media Arts Senior High School.

The FDCP has played a pivotal role in elevating the school’s academic landscape through advancing film education, media literacy, and capacity building for both learners and teachers.

A cornerstone of this collaboration is the work of the FDCP’s Academic Film Society (AFS), which aims to nurture the next generation of Filipino filmmakers.

The AFS spearheaded a two-day intensive “Script to Screen” masterclass, which immersed students in the technical and creative nuances of scriptwriting and visual storytelling, at the ELJ Theater last year.

The annual recognition is given to outstanding education partners who have continuously supported and contributed to the advancement of quality public education in Quezon City.

FDCP Technical Consultant for Academic Linkages Seymour Sanchez received the award together with ELJ CMA SHS Principal Romelita Tumaneng.

FDCP’s recognition reflects its active participation and strong partnership in advancing quality education and fostering a nurturing school community.

The Gawad Kaagapay serves as a vital dialogue between DepEd and its partners. Moving forward, the FDCP and DepEd are exploring new ways to support public schools under the strengthened Senior High School curriculum, ensuring that the future of Philippine cinema begins in the classroom.

Our VIP Holiday Escape at Summit Hotel Greenhills

Wazzup Pilipinas!? 

When I pulled onto Annapolis Street last December 26, I knew this wasn't going to be your typical post-Christmas wind-down. My family and I were checking into the Summit Hotel Greenhills not just as guests, but as VIPs for a three-day holiday staycation that turned out to be a total masterclass in Filipino hospitality.

From the jump, the service was personal. The Front Office Manager himself, Mr. OJ Tullao, was there to meet us, making sure everything was seamless. We were set up in two massive connecting rooms, which was a lifesaver—giving us that perfect mix of family bonding time and a little bit of "me time" luxury.

But the real story? The food.

Check out photos and videos of the dishes on my personal Facebook page https://www.facebook.com/rfdelrosario

We Were the "First Taste" Test Subjects

The hotel’s head chef decided to use our stay as a debut for some brand-new, family-style dishes. We had the genuine honor of being the very first people to try them before they hit the regular menu at Café Summit. It felt like a culinary world premiere, and man, the chef did not miss.

The Night One Kick-off

Our first dinner set the bar sky-high. We were served a spread that defined "comfort food":

Lechon Pork Belly (perfectly crispy)

Sinigang na Hipon

Calamares

Steamed Mix Vegetables 

Ube Cake for dessert

White wine and fruit sodas to wash them all down

The Day Two Feast (The Heavy Hitters)

By lunch the next day, the kitchen was really showing off. They brought out a "Sumptuous Feast" that lived up to the name. We’re talking huge servings of Bulalo, Crispy Pata Kare-Kare, Tuna Sisig, and Crispy Pancit Canton. We finished it all off with a rich Red Velvet cake.

Just when I thought I couldn't eat another bite, dinner arrived—a total pivot to the sea. We had massive serving of Seafood Paella, Seafood Carbonara, Steamed Apaap Fish, Fried Squid, and a soul-warming Clam Chowder soup. Dessert were several servings of Marshmallow Skillets. 

Of course, the buffet breakfast every morning offered several food choices from pancakes to the usual viands. 

Location, Leisure, and Luxury

When we weren't eating (which wasn't often!), we spent time lounging by the pool, or at their gym, we were taking quick walks over to Greenhills Shopping Center tiangge to buy some essentials like slippers and some clothes for our kids, to soak up the holiday vibe. Being right there near EDSA made it so easy to get to, parking availability at their basement, and once we were inside the hotel, it felt like a private retreat.

The Wrap-up

Checking out at noon on the 28th was the hardest part. Between the personalized care from OJ and the team, and the "First Look" culinary experience, this was easily one of our most memorable holiday stays.

Huge thanks to the Summit Hotel Greenhills team for treating my family like royalty. We came for a staycation, but we left with a core family memory.